Content by Jaye Kenzie

When it comes to sandwich meat quality, some of the variables at play include the deli meat’s texture and consistency, whether the meat is pre-portioned or sliced to order, and the company’s stance on sourcing sandwich meat that’s been treated with antibiotics. Beyond these factors, there’s also the quality of other, less common sandwich meats — like grilled chicken, canned tuna, and bacon strips — to consider. While it’s true that each sandwich chain has its own particular strengths and weaknesses, there’s no doubt that some companies give you a lot more bang for your buck in terms of the meat’s quality, freshness, and flavor. Curious about which ones made the cut and which ones fell flat? Read on to find out.

1. Capriotti’s Sandwich Shop is celebrated for its slow-roasted turkey and American Wagyu beef, highlighting high-quality ingredients and a solid reputation for scrumptious, fresh sandwiches.
2. Jersey Mike’s Subs receives accolades for its fresh, hand-sliced meats and genuine East Coast-style subs, offering high-quality ingredients and a diverse menu.
3. Jimmy John’s is renowned for its “Freaky Fast” service and uses hand-sliced meats and fresh vegetables to guarantee a top-notch sandwich experience.
4. Panera Bread, while famous for its bread, also serves sandwiches with quality meats, focusing on wholesome ingredients and striving to enhance their meat sourcing methods.
5. Firehouse Subs is distinguished for its superior meats and cheeses, which are steamed to amplify flavor, underscoring their dedication to quality and freshness.