Drinking or eating bitter herbs, fruits and roots are a longtime custom in The Caribbean. Whether it’s to get a good ‘clean out’ or detox, to prevent illness, to ward one off or to add as an accent to a plate. Bitter melon (like aloes, senna and cerasee bush) is one of many things that […]

Cooking with Caraille, Karaila, Kerala (Bitter Melon) – Prep To Plate