By Adeola Aderounmu The sweet potatoes finally found their way into my oven after a few weeks that I bought them. I peeled them and added only salt and a bit of oil. Straight into the oven, 220 degrees, 25 minutes. While the potatoes got grilled, I fried some dodo and prepared the rucola sallad. […]

Oven-grilled sweet potatoes and dodo (plantain).