Traditional British Scones – just they way Mum makes them (and taught to her by Grandma!) Ingredients: – 500g SR flour (4 cups + 3 tablespoons) – 80g butter (⅓ cup – I like salted for the taste) – 80g caster sugar (⅓ cup) – 2 large eggs (plus one extra for glazing) – 2.5 […]

Mum’s Scone Recipe