Sunday at Moosewood Restaurant: ethnic and regional recipes from the cooks at the legendary restaurant, 736pp. by the cooks of the Moosewood Collective Simon and Schuster/Fireside, New York, 1990 Cooking on pages 232–33 For almost 50 years, cookbooks from Moosewood Restaurant have been a global guide to eating vegetables, introducing generations of people to mostly … Read more

Albanian walnut cake with lemon glaze