New research has revealed that almost 30 million Americans are sensitive to some of the most common nutrient-rich foods, including chia seeds, cranberries and green tea, as the superfood movement continues. Food sensitivity specialist YorkTest analyzed more than 12,000 of its food sensitivity test results, finding almost 10% of the population are sensitive to one of the top five most […]

Almost 10% of Americans are sensitive to one of the top five most reactive superfoods