Parmesan is a rich sharp cheese. So to make plant-based versions, often recipes use foods with umami tastes like mushrooms, miso and truffles. Parmesan cheese is Italian, but one of the most popular international cheeses sold in stores across England. However, by law it contains calf rennet, so it’s not even vegetarian. Nor are most […]

Make (or buy) Vegan Parmesan