Mozzarella is a popular Italian cheese, mostly used in Caprese salad (with tomatoes and fresh basil) and to top  a pizza. It’s traditionally been made from buffalo milk (and there have been huge welfare issues in Italy, leading many Italians to boycott certain brands). Here are some nice plant-based versions, which are also cholesterol-free. Keep […]

Make (or buy) Vegan Mozzarella