Frozen foods are hot: Americans buy more than $53 billion worth of chilled convenience every year. Everything’s safe that’s stored at 0 degrees F. But microbes like bacteria, yeast, and mold start growing as soon you pull those peas out of the freezer. Plan ahead and thaw your food in the refrigerator. The microwave or cold water is also safe. Never thaw frozen foods on your kitchen counter, outdoors, in your garage, or in the dishwasher. 

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