Ingredients 1/4 cup coconut oil 1 cup unsweetened plant-based milk 2 tablespoons lemon juice 8 tablespoons monk fruit syrup (or syrup of choice) 1 teaspoon vanilla extract Pinch of salt 1 1/4 cups ground almonds or almond meal or almond flour 1 1/4 cups gluten-free flour or flour of choice 1 teaspoon xanthan gum (if […]

Vegan Blueberry Muffin