The microplastic chemicals present in food are a mixtureTrusted Source of those that manufacturers deliberately add, such as fillers and stabilizers, and those that accumulate as byproducts, such as residues and impurities. Some common microplastics present in food include: bisphenol A (BPA): Manufacturers useTrusted Source this plasticizer to make polyvinyl chloride, the “parent” plastic of many products. dioxin: This is a byproductTrusted […]

Microplastics In Food